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Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
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Submitted byvishshar
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raspberry swirl cheesecake pie
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Raspberry Swirl Cheesecake PiePosted by kdipaolo at recipegoldmine.com 6/13/01 1:21:04 pmPastry for single-crust pie (see recipe)2 (8 ounce) packages cream cheese, softened1/2 cup granulated sugar1/2 teaspoon vanilla extract2 eggs3 tablespoons raspberry jam (with or without seeds)Sweetened whipped cream for accompanimentPreheat oven to 425 degrees F (220 degrees C).Prepare pastry shell and line with a double thickness of heavy-duty foil and bake for 5 minutes, remove foil and bake 5 minutes longer. Remove from the oven; reduce heat to 350 degrees F (175 degrees C).In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam.Bake for 25 to 30 minutes or until center is almost set. Cool on a wire rack for 1 hour.Refrigerate overnight.Let stand at room temperature for 30 minutes before slicing. If desired, serve pie with a dollop of sweetened whipped cream.Makes 6 to 8 servings.
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